Tuesday, August 17, 2021

Food and Garden Adventures

Dinner this past week included Coconut Sugar Glazed Pork Chops with polenta and steamed vegetables. 

The garden is holding its own. It's so hot this year a lot of things ended up getting scorched. 

The basil plant is doing well however. It has taken off so well that this week I made pesto and dried a bunch of it out to use in recipes later. I harvested 7 cups of basil from the plant and it still has a ton of leaves left to grow out. 

I also made hummus from scratch with a recipe that my best friend Christy found for me. 

With all these growing teenage boy appetites in our house 
we finally had to get a Sam's Club membership too! 

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