Saturday, February 23, 2019

Yummy Allergy Aware Ribs

This was dinner on Thursday night. Yummy ribs!!! 

It's a simple recipe that I could eat. 

4 tablespoons each of garlic powder, onion powder, brown sugar, and paprika
2 tablespoons each of salt and pepper
2 teaspoons of parsley flakes

Mix together and rub onto ribs. Put 1 cup of apple juice in the bottom of a crockpot and then place ribs into crockpot. Cook on low 8 hours. Finish off by baking in the oven on 350 degrees for 20 minutes. I ate them plain - everyone else added their favorite barbecue sauce to the ribs. Delicious and falling off the bone!!!!

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