Our Thanksgiving Vacation started with a little Disney time.
Not in a park, but still had fun at Disney Springs.
Wednesday night and Thursday morning found me cooking my allergy safe thigns to contribute to the meal: cornbread, cornbread dressing, carrot souffle, scallopped corn and cabbage with bacon and onions. Lots of food for folks to eat!
And after lunch we celebrated the Thanksgiving birthday boys - Wesley (who will be 15 on Monday) and Daryl (who will be 49 on Tuesday).
We had fun hanging out and around with the family.
Later that evening, Daryl, Davis and I took the dogs for a nice walk around Seffner - down to the cemetery and back.
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