Saturday, October 27, 2018

Disney Date

We spent a lovely afternoon on Friday back at Disney. It was our fourth visit to the Food and Wine Festival at Epcot which means we got our Passholder cutting boards. 

We tried some yummy foods we haven't tried before; I did some research on foods I could eat. 

Red Curry with Cauliflower and Chickpeas from India

Hummus Fries from Morocco with sauce on the side; Daryl had the  Baklava

Pineapple Dole Whips from the Refreshment Port - completely non dairy and SO delicious!
And in Norway I got to meet perfume designer Geir Ness from Oslo. He was here promoting his Laila line of perfume and skincare. Beautiful scent - I got a new purse filled with some of the Laila products. 

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